You guide the boat quietly into a secluded bay and beach it on a sandy point. The other boats in your group follow. The morning’s catch is retrieved from live wells, and everybody heads to the well-…
You’ve heard of the tur-duc-ken? The Punkin’ Stuffin’ ups this outdoor holiday cooking tradition to an entirely new level! Why just go with four layers in a tur-duc-ken recipe when you can have EIGHT…
Hunting and catching frogs during the summer months of the year is a great way to introduce newcomers to the outdoors and to a unique reptile. You might be asking "Why do people hunt frogs?" Well,…
S’mores are a camping and patio backyard outdoor cooking staple. Combining graham crackers, milk chocolate bars, and creamy gooey toasted marshmallows … what’s not too like? But what if you could…
Campsite cooking should involve everyone. One of the best ways to accomplish that is with pie irons or a camp fire iron like the Bass Pro Shops Camp Fire Single iron . If you start with basic recipes…
Every now and then, it’s fun to whip out the Dutch oven for a tasty breakfast treat - like our caramel cinnamon rolls. But for the majority of backpackers and campers morning meals are often quick,…
This particular version is using ground elk meat. But it could be prepared with almost any type of ground meat or wild game like: venison, turkey, pheasant or whatever you would like. Not only is it…
It’s cold. A heavy frost rests solidly on the ground, covering every leaf with a crunchy film that even a mouse couldn’t tread across quietly. Deer season is in the heat of the rut and you’ve left…
Summertime is channel catfish time across America. In lakes and reservoirs, fish the flat areas in 18 to 25 feet of water using shad, shrimp, dough balls, cheese, prepared baits, nightcrawlers, and…
Bottles clank as the cooler lid creaks open. Laughter is intertwined with the rumble of a distant lawn mower. A warm breeze carries the scent of glowing charcoal across the patio, but your thoughts…
For those who enjoy the outdoors there’s no better combination than the trifecta of fresh crappie, morel mushrooms, and wild turkey—all fried to perfection.
Mustard Fried Crappie
Crappie fillets…
Scott Leysath, author of two game recipe cookbooks.
Dr. Grant Woods, wildlife biologist and land management consultant.
Bass Pro Shops Outdoor World radio listeners will come full circle during…
