Our outdoor chefs David Draper and Ben Fleischacker give us some ideas for how to incorporate wild game into your party celebrations. The mild flavor of ground elk and the tanginess of French onion…
Dehydrated Foods Aren’t Just for Trail Mix Anymore!
Cabela's 6-Tray Heavy-Duty Dehydrator
Dehydrated foods can be used in a plethora of creative ways, like savoring the flavors of seasonal fruits…
How to Fry a Turkey in Bacon Grease: A Flavor-Packed Guide for Thanksgiving
Thanksgiving dinner just got an upgrade. Imagine the savory, smoky flavor of bacon infused into every…
Stuffed Venison Backstrap By Daniel Mallete
Looking for another way to enjoy your backstrap? Try stuffing it full of
cream cheese, your favorite vegetables, and wrap it all up…
