Dehydrated Foods Aren’t Just for Trail Mix Anymore!
Dehydrated foods can be used in a plethora of creative ways, like savoring the flavors of seasonal fruits and vegetables. Seasonal fruits and vegetables are cheapest when they are in season, so dehydrating seasonal items will save you money year round. There are also health benefits to dehydrating raw foods by removing the water in food through dehydration the beneficial enzymes remain alive, which preserves all the nutrients. Dehydrating foods is a simple process that can easily be done in your home with a dehydrator.
Tip: The Cabela's Six-Tray Heavy-Duty Dehydrator has a powerful, rear-mounted, 800-watt heater. The fan forced hot air blows horizontally across each individual tray towards the core to ensure even, consistent drying.
Here’s How to Dehydrate Foods
1. A very important step in dehydration is to start with the best quality possible of fruits and vegetables. Overripe and bruised produce will not yield good results when dehydrated.
2. Clean, hull and slice all fruits and vegetables, taking care that they are all sliced the same thickness, this ensures everything dries at an even rate.
3. For oxidation prone foods, such as apples or pears, it’s best to brush citrus juice or ascorbic acid over them prior to dehydration. This will maintain the color of the fruit through the dehydration process.
4. If you are dehydrating vegetables such as potatoes, cauliflower, celery, broccoli, corns and peas it’s preferred to blanche them before dehydrating them. Bring a pot of water to a boil and blanch them for three to five minutes. Finish by placing them in ice water to stop the cooking process, and then dry on paper towels.
5. Season! Yes you can season your dehydrated foods. If you want to add salt, sugar or spices now is the time!
6. Place the slices of produce onto the dehydrator trays. Be mindful not to overlap the pieces, this won’t allow them to dehydrate evenly.
7. Then turn your dehydrator on immediately after loading the trays. Please review your dehydrators manual for correct cooking temperatures and times.
8. As you reach the end of the dehydration process draws near, be sure to check your produce for dryness. To do so, take a piece off the tray and allow it to dry. If it feels dry and crispy like to your fingers, then they are done. If moisture beads are at all present your produce is not dry enough and needs more time.
9. Once your produce is done and fully dry, allow them to cool for at least 60 minutes or until completely cool to the touch. Any residual heat can cause condensation when they get stored and will ruin your food.
10. To store your produce I highly recommend storing them in sterilized airtight Mason Jars with a desiccant pack placed inside the jar as well. Be sure to store your jars in a cool, dry and dark place.
After you have dehydrated your food, the fun part begins! Place your produce in Ziploc Baggies for a snack. Dehydrated fruits and vegetables make great travel snacks. Want to fancy up your next cocktail? Simply add one cup of sugar and ¼ cup of dehydrated fruit of your choice in a food processor, pulse together a couple of times, then use the infused sugar to grace the rim of your glass. Go one step further and use that sugar mixture in your next baked good. Craving blueberry muffins when blueberries aren’t in season? Simple! Replace the fresh blueberries with dehydrated blueberries by at least half the amount of fresh. Dehydrated apple slices also make great chips for a caramel cream cheese dip. Forgot the veggies for your spaghetti sauce? No problem! Simply rehydrate your vegetables in hot water and use them just as you would fresh vegetables.
Promotional Cover Letters can be an important part of the job application process. Employers are looking for people who know the company well and have an affinity for their brand. Include specific and real reasons why you love the company. It is not enough to state you love the company, you must also find an excellent topic to write about and demonstrate that you know it well. Don't be afraid to use flattery and positive reinforcement to entice a hiring manager. However, remember to use these tips with caution.
Describe your positive aspects
To land that promotion, you need to show your potential employer your personal qualities, responsibility, and willingness to learn. Be sure to avoid asking for the job's salary, working conditions, or schedule. Your cover letter should focus on three main points: the first paragraph should state the position you are seeking, the second paragraph should show your work sample, and the third paragraph should focus on how you can help the company achieve its mission. Ultimately, your letter should conclude with a request to meet. Creating a well-planned cover letter can help you land that interview.
Don't apologize for anything in a promotional cover letter. Whether the event occurred in the past or the present, it can hurt your promotion prospects. Sometimes making this kind of mistake can equate to a loss, so think a few times about whether you want to risk writing a promotion cover letter by yourself. Maybe you should pay someone to write my paper and help you increase your success rate to 100% with professional writing. While it can be frustrating to hear bad news, you shouldn't make the mistake of apologizing for your actions. It is better to highlight your strengths and highlight why you're a good fit for the job.
Don't apologize for anything in a cover letter
One of the worst mistakes you can make in a promotion cover letter is to apologize for something that didn't happen. While this template can be tempting, it doesn't work when the problem was unavoidable. While some people may take offense, others will accept an apology and move on. In general, apologies do more harm than good. Be sure to examine and read open sources of cover letters in which an apology worked well.
In a conclusion, we can say that the letter should well describe your specific interests in the work, the skills, and abilities that you already have and that you are willing to learn, as well as an understanding of the specifics of the specialty.