Recipes & Product Reviews

plate shredded pork butt
1,115

Cabela's Pellet Grill Pulled Pork

Ingredients: 1 pork butt, 8-10 pounds or so. Rub Sauce, optional Grilling Hardware: Cabela's Pro Series 36" Wi-Fi Pellet Grill Grilling Tongs Meat Claws Heavy Duty Aluminum Foil Preferred…
applying seasoning to grilled corn
1,025

Cabela's Pellet Grill Corn on the Cob: Two Ways

Below are two of our favorite takes on pellet grill corn on the cob. Traditional grilled corn is a great addition to your grilling spread, when you are cooking burgers, steaks or sausage on medium to…
Cabela's Pellet Grill Brisket
881

Cabela's Pellet Grill Brisket

Ingredients: 1 whole, trimmed packer brisket. 11-15 pounds. Cabela's Seasoning: SPG Grilling Hardware: Cabela's Pro Series 36" Wi-Fi Pellet Grill Grilling Tongs Preferred Pellet Options:…
beer can chicken with ingredients
986

Cabela's Pellet Grill Beer Can Chicken

Grilling Hardware Cabela's Pro Series 36" Wi-Fi Pellet Grill Sauce Brush Meat Probe—included with Cabela's Pellet Grill Beer can chicken mount Ingredients: Whole chicken (you make as many…
smoked venison hind quarter recipe
37,985

Smoked Whole Venison Hind Quarter

Cabela's Smoke Station Pellet GrillIngredients to Prepare Smoked Whole Venison Hind Quarter 1 Cup Kosher Salt 1 Cup Brown Sugar 1/4 Cup Apple Cider Vinegar 1 Tbsp red Pepper Flakes 1 Gallon…
Wild game on an open grill
568

Hunter's Harvest - 7 Key Tips for Grilling Game

Let Cabela's Pro Staffer Tiffany Haugen give you the breakdown on being a lean grilling expert. Here are a few guidelines to follow when grilling lean game meats such as elk, deer, antelope and…
Salmon grilled on a cedar plank
377

Cedar Plank Salmon Recipe

Add Smoky Flavor to Your Fish by Cooking Fillets on Wood Planks on the Grill Recipe Ingredients for Cedar Plank Salmon 1 orange, sliced 1 lemon, sliced 1 fish fillet Cabela's Open Season Salmon/…
Plate of stuffed venison backstrap
1,346

Stuffed Venison Backstrap

A Delicious Recipe for a Stuffed Venison Backstrap Hannah McCauley of Whitetail Heaven Outfitters demonstrates how to make a delicious stuffed venison backstrap. Hannah uses the Speedy Plus Instant…
Chile-Stuffed Elk Roulades
449

Chile-Stuffed Elk Roulades Recipe

Fresh green chiles and a little mesquite smoke add a Southwestern touch to an otherwise classic recipe of rolled venison steaks. Elk meat never tasted so good! Stuffed Elk Steak Ingredients: 2 elk…
Beef brisket wiith Cabela's BBQ sauce
4,832

Cabela's Pellet Grill Beef Brisket Recipe

3 Easy Ingredients for Grilled Beef Brisket Whether cooking slabs, slices, or steaks, you can't go wrong covering them with the delicious flavor of the Cabela’s Competition BBQ Rub. And, if you're…
Grilled salmon with dijon crust
728

Crispy Dijon Grilled Salmon Recipe

This salmon fillet recipe has converted “non-salmon eaters” into salmon lovers. The crunchy and flavorful topping makes it the best and not fishy at all! Prep Time: 20-30 minutes,   Cook Time: 20…
Red, yellow & green peppers with duck stuffing
903

Duck Stuffed Bell Peppers Recipe

Bell peppers are great for stuffing meat, rice, and, of course, cheese. Check out this delicious Philly-Asia fusion of flavors coming together in this cheesesteak-inspired duck dish recipe.  Prep…