Cook With Cabela's Recipes

applying seasoning to grilled corn
84

Cabela's Pellet Grill Corn on the Cob: Two Ways

Below are two of our favorite takes on pellet grill corn on the cob. Traditional grilled corn is a great addition to your grilling spread, when you are cooking burgers, steaks or sausage on medium to…
beer can chicken with ingredients
90

Cabela's Pellet Grill Beer Can Chicken

Grilling Hardware Cabela's Pro Series 36" Wi-Fi Pellet Grill Sauce Brush Meat Probe—included with Cabela's Pellet Grill Beer can chicken mount Ingredients: Whole chicken (you make as many beer…
smoked venison hind quarter recipe
35,545

Smoked Whole Venison Hind Quarter

Cabela's Smoke Station Pellet GrillIngredients to Prepare Smoked Whole Venison Hind Quarter 1 Cup Kosher Salt 1 Cup Brown Sugar 1/4 Cup Apple Cider Vinegar 1 Tbsp red Pepper Flakes 1 Gallon…
Wild game on an open grill
190

Hunter's Harvest - 7 Key Tips for Grilling Game

Let Cabela's Pro Staffer Tiffany Haugen give you the breakdown on being a lean grilling expert. Here are a few guidelines to follow when grilling lean game meats such as elk, deer, antelope and…
Salmon grilled on a cedar plank
71

Cedar Plank Salmon Recipe

Add Smoky Flavor to Your Fish by Cooking Fillets on Wood Planks on the Grill Recipe Ingredients for Cedar Plank Salmon 1 orange, sliced 1 lemon, sliced 1 fish fillet Cabela's Open Season Salmon/…
Plate of stuffed venison backstrap
949

Stuffed Venison Backstrap

A Delicious Recipe for a Stuffed Venison Backstrap Hannah McCauley of Whitetail Heaven Outfitters demonstrates how to make a delicious stuffed venison backstrap. Hannah uses the Speedy Plus Instant…
Chile-Stuffed Elk Roulades
311

Chile-Stuffed Elk Roulades Recipe

Fresh green chiles and a little mesquite smoke add a Southwestern touch to an otherwise classic recipe of rolled venison steaks. Elk meat never tasted so good! Stuffed Elk Steak Ingredients: 2 elk…
Beef brisket wiith Cabela's BBQ sauce
4,364

Cabela's Pellet Grill Beef Brisket Recipe

3 Easy Ingredients for Grilled Beef Brisket Whether cooking slabs, slices, or steaks, you can't go wrong covering them with the delicious flavor of the Cabela’s Competition BBQ Rub. And, if you're…
Grilled salmon with dijon crust
473

Crispy Dijon Grilled Salmon Recipe

This salmon fillet recipe has converted “non-salmon eaters” into salmon lovers. The crunchy and flavorful topping makes it the best and not fishy at all! Prep Time: 20-30 minutes,   Cook Time: 20…
Red, yellow & green peppers with duck stuffing
738

Duck Stuffed Bell Peppers Recipe

Bell peppers are great for stuffing meat, rice, and, of course, cheese. Check out this delicious Philly-Asia fusion of flavors coming together in this cheesesteak-inspired duck dish recipe.  Prep…
Bourbon Glazed Salmon on tin foil
1,144

Bourbon Glazed Salmon Recipe

Sweet with a bourbon kick, this simple, four-ingredient glaze is perfect for our grilled salmon. Prep Time: 15 minutes + 1 hour,  Cook Time: 15 minutes,  Servings: 4 Bourbon Glazed Salmon Recipe…
Campfire fish in foil
1,613

Delicious Campfire Fish Recipe

Don't let the name fool you, this quick and easy way to make delicious, citrus-flavored fish works as well on the grill as it does over a campfire. Recipe Ingredients for Campfire Fish 1 lb fillets…