Let Cabela's Pro Staffer Tiffany Haugen give you the breakdown on being a lean grilling expert.
Here are a few guidelines to follow when grilling lean game meats such as elk, deer, antelope and…
A Delicious Recipe for a Stuffed Venison Backstrap
Hannah McCauley of Whitetail Heaven Outfitters demonstrates how to make a delicious stuffed venison backstrap. Hannah uses the Speedy Plus Instant…
This salmon fillet recipe has converted “non-salmon eaters” into salmon lovers. The crunchy and flavorful topping makes it the best and not fishy at all!
Prep Time: 20-30 minutes, Cook Time: 20…
Our outdoor chefs David Draper and Ben Fleischacker give us some ideas for how to incorporate wild game into your party celebrations. The mild flavor of ground elk and the tanginess of French onion…
A sportsman's breakfast. Wake up to this lean, mean, hearty venison breakfast dish at camp or at home. Great for deer, elk, or moose meat marinaded for taste and tenderness.
Prep Time: 20 minutes (8…
Here is a tasty meat for any occasion, a stuffed venison backstrap. Use deer or elk meat and marinade for a delicious flavor and tenderness. Use what Cabela's uses to spice up all of your favorite…
You'll love serving family and friends this cast-iron pan-seared pork steak with creamy, garlicky herb sauce for dinner anytime. Try this quick and easy pork steak recipe using your favorite cast…
This spicy cheese meat dip is simple to make, and a great appetizer to serve any crowd on a camp trip or anytime and anywhere.
Prep Time: 10 minutes, Cook Time: 10 minutes, Servings: 10
Queso…
The Choicest Cut of Deer, Elk, Moose
The backstrap, or loin, of a deer, elk, moose or other big-game animal is considered the choicest cut. Because the long, lean muscle does not do a lot of work…
Ask people if they have ever heard of “Sous-Vide” and they usually say, “No, I’ve never met a Sue V.” Well, we’re going to introduce you to her! Sous vide is a method of cooking that uses a water…
Cook up a mean country boil for all your friends and family with this easy-to-follow recipe from Cabela's.
Prep Time: 30 minutes, Cook Time: 2 hours, Servings: 25
King Kooker Country Seafood…
