King Kooker Country Seafood Boil

Corn, potatoes, shrimp, sausage boil

Cook up a mean country boil for all your friends and family with this easy-to-follow recipe from Cabela's.

Prep Time: 30 minutes,   Cook Time: 2 hours,   Servings: 25

King Kooker Country Seafood Boil Ingredients:

  • 4 (16 oz.) jars King Kooker Complete Crab, Shrimp, Crawfish Boil
  • 7 medium Vidalia or sweet yellow onion, cut into wedges
  • 6 cloves fresh garlic
  • 10 lbs. small red potatoes
  • 7 lb. Andouille or smoked sausage, cut into 2” pieces
  • 1 lb. fresh button mushrooms, washed
  • 15 ears fresh corn on the cob, cut into quarters
  • 12 lbs. raw shrimp 21-25, shell on and deveined
  • 6 lemons, halved
  • 1 (8 oz.) bottle King Kooker Liquid Crab Boil


1. Fill a 60 quart pot half full with water.

2. Add King Kooker Complete Crab, Shrimp, Crawfish Boil.

3. Add onions and garlic; bring to a boil.

4. Add potatoes, sausage and mushrooms; boil for about 10 minutes.

5. Add corn; bring back to a boil and cook for about 5 minutes.

6. Add shrimp; bring back to a boil, then immediately turn off gas.

7. Squeeze lemons into pot and add King Kooker Liquid Crab Boil; stir.

8. Pull basket from water.

9. Dump onto a newspaper lined table and enjoy.

Click to print or download the King Kooker Seafood Boil recipe