A Hearty Venision Breakfast Dish Recipe

Venison, potatoes & egg dish

A sportsman's breakfast. Wake up to this lean, mean, hearty venison breakfast dish at camp or at home. Great for deer, elk, or moose meat marinaded for taste and tenderness.

Prep Time: 20 minutes (8-24 Hours to Marinate),   Cook Time: 10 minutes,   Servings: 3-4

Venison Breakfast Recipe Ingredients

  • 1 LB. VENISON ROAST, CUBED OR SLICED IN THIN STRIPS
  • 2 TBSP. REAL MAPLE SYRUP
  • 1 TBSP. SOY SAUCE
  • 1 TBSP. WORCESTERSHIRE SAUCE
  • 1 TBSP. CIDER VINEGAR
  • 1 TBSP. BROWN SUGAR
  • 1 TBSP. OLIVE OIL
  • 1 TSP. GRANULATED ONION
  • 1 TSP. GRANULATED GARLIC
  • 1 TSP. SMOKED PAPRIKA

Recipe by: Tiffany Haugen

Directions:

1. Combine marinade ingredients and cubed or sliced meat in a sealable plastic bag or airtight container.

2. Place container in a cooler to marinate for 8 to 24 hours.

3. Heat a skillet on medium-high heat.

4. Fry marinated meat to desired doneness.

5. Serve with eggs as a side or in an omelet.

6. This recipe also makes a great addition to beans and rice or chili.

Click to print or download the Venison Breakfast Dish recipe

 

 

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