Game Recipes

It’s time to begin cleaning last season’s harvest from your freezer as you prepare for the hunting and fishing ahead.

Super Bowl Sunday somehow seems to coincide with the time of the year when you discover those packages of wild game meat in the freezer. Yes, the hunting gods are smiling on you when that happens.

Enhance The Flavor Of Fowl By Cooking It On Your Grill

Grilling duck and goose isn’t complicated, but it does require equal parts science and art. There are two key components to creating consistently

What do you get when you cross a venison backstrap and a hickory tree? We aren’t too sure either. But we are sure that using hickory wood chips to properly smoke a backstrap is delicious, so we’ve compiled a short list of five tips to help you get the most out of smoking your cuisine.

Who doesn't love mac'n'cheese? Add in ELK meat (or any wild game) and it's absolute perfection!

If you have a favorite recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!

Oven bags, such as those made by Reynolds and Glad, are perfect for quick, delicious, no-fuss game dinners.

This Goose recipe stuffed with fig, cream cheese and pecans can be fancied up for the most elegant dinner party, or camped down to impress the toughest critics at the lodge. It should take one hour from start till time you serve this delicious meal. The crunchy ingredients along with the sweet figs complement the Goose without overpowering this delicate fowl. I baked this meal in the oven, but do not be afraid to wrap in aluminum foil and grill. Either method you chose, do not overcook!

If you have a favorite recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!

Well Worth it Doves Recipe

Posted By: John French  

Ingredients

If you have a favorite jerky recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!