Game Recipes

If you have a favorite jerky recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!

If you have a favorite squirrel recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!

TIP: Fried Squirrel and Sawmill Gravey

Good News elk hun

If you have a favorite recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!

Turkey Enchiladas

Posted By: David F. Garcia

Ingredients

If you have a favorite recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!

Stuffed Wild Rabbit

Posted By: Joe Kerr  

Ingredients

• 2 whole rabbits, skinned  
• 2 small onions  
• sprig of fresh mint  
• salt and pepper 
• string fresh peppers  
• vinegar  
• cup of sweet cider

Directions  

If you have a favorite recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!

Stuffed Moose Heart

Posted By: collin colby  

Ingredients

If you have a favorite recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!

Southwestern Quail

Ingredients

• 3-4 whole quail per person  
• Red Devil hot sauce
• Italian dressing
• Jalapeno pepper slices
• bacon
• crushed red peppers
• toothpicks
• water
• Beer

Directions  

If you have a favorite duck recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!

Speedy Fowl

Posted By: Pete Monaghan

Ingredients 

I started hunting ducks late in life, but they occasionally showed up on the dinner table when I was a boy, gifts from duck hunting relatives. I did not like the ducks my mother and grandmother prepared.

"You take them."

"No, you take them."

"But I took them last time."

"That's OK. Take them anyway."

"I'd rather not."

"But I insist."

"I'll be glad to take them if you all don't want 'em."

"Whaaat?"