"You take them."
"No, you take them."
"But I took them last time."
"That's OK. Take them anyway."
"I'd rather not."
"But I insist."
"I'll be glad to take them if you all don't want 'em."
"Whaaat?"
Whether they involve roasting, grilling, stewing or frying, the final outcome of most venison recipes is a spicy- or savory-flavored dish.
Try these five belly-warming stew recipes you can prepare using any wild game meat you have on hand.
Deer hunters often say that the hard work begins after the hunt is over—but with delicious wildgame recipes like these, the reward is well worth it.
Do you have a deer camp tradition? Here's one to proclaim that involves the first deer killed each season. The "Camp Deer" with four delicious venison recipes especially good at camp.
Got Venison? Got a little free time? How about experimenting with do-it-yourself venison jerky? If you're like me, the start of a new year usually means a freezer full of deer meat and some free time, a perfect combination for creating deer jerky for my friends and family. It's easy and only takes a few hours.
Writer Steve Bodio once had this to say about the big gamebirds so many love to hunt every spring: "How about real turkey, the wild kind? It actually tastes like bird, not cardboard, and has juice that doesn't come from chemical butter. Eat one, and you'll never go back."
Never throw away the neck when processing your deer meat! This is one of my favorite cuts of venison, and a perfect camp meal when having access to power for your crock pot. I have cooked this same meal using a cooking bag when an oven was the only means available. Either method cook slow and long until the meat is tender. I love the long strands of meat that remind me of slow cook pot roast.
