Fish Recipes

One of the most popular species of fish to go after during the spring and early summer is slab crappie.

When salmon run, many lucky anglers find themselves with an overabundance of fish. Freezing and smoking aren't the only ways to put that bounty up for future use, nor often the best. Canning salmon in glass jars using a pressure cooker preserves the fish's fresh flavor and moist texture. It's also easy, if you have the correct equipment, including a pressure canner in good working order, good quality canning jars and new, self-sealing lids. (If your canner has a pressure gauge, be sure to have it checked for accuracy at your local extension office.)

Ingredients:

Check out Bass Pro Shops customer fried fish recipes here and, if you have a favorite fried fish recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!

If you have a favorite recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!

Simple Fish on the Grill 

Posted By: Gary Makely

Ingredients

• 2-3 lbs. Fish Filets (skin on)
• 1/2 cup vegetable oil
• Sauce (recipe below)

Sauce:

Check out Bass Pro Shops customer trout recipes here and, if you have a favorite trout recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!

If you have a favorite fish recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!

If you have a favorite red drum fish recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!

TIP: About Red Drum fish

There's a great organization that few outdoorsmen know about. It's called G.A.S.S. — the Gar Angler's Sporting Society. The gentleman who started it is, like me, a gar -fishing aficionado. He's been surprised by all of the interest in his group.