Elk deserve our best shot no matter the distance.
by Fred Eichler
If you’re reading this just to see if you agree or disagree with what I write, I can’t blame you. It’s a touchy subject. But I hope…
A good list of questions is as important as your tag
by Fred Eichler
As an outfitter of 30 years, as well as an avid hunter who has hired multiple outfitters to take me hunting, I’ve been on both…
You'll love serving family and friends this cast-iron pan-seared pork steak with creamy, garlicky herb sauce for dinner anytime. Try this quick and easy pork steak recipe using your favorite cast…
Quick and easy campfire egg breakfast casserole using a vacuum sealer. Most of this dish’s work is done at home a day or two ahead which will make for easy packing in the cooler and an awesome quick…
Try This Unique Cooking Style on Your Next Venison Roast
Recipe Ingredients for Venison Roast
Your choice of venison, 2-5 lbs
Olive oil
Cabela's Open Season All Purpose Seasoning
Preparation…
For fans of warm buttery biscuits and gravy, this well known southern favorite with a "crazy spicy" boar sausage gravy is camp favorite and a must-try. And hey, if spicy gravy isn't your thing, you…
This spicy cheese meat dip is simple to make, and a great appetizer to serve any crowd on a camp trip or anytime and anywhere.
Prep Time: 10 minutes, Cook Time: 10 minutes, Servings: 10
Queso…
Do not let this tasty cut of meat go to waste in the gut pile
Many hunters brag about the heart shot, but hitting a deer behind the shoulder and puncturing the lungs kills just as quickly, and saves…
The Choicest Cut of Deer, Elk, Moose
The backstrap, or loin, of a deer, elk, moose or other big-game animal is considered the choicest cut. Because the long, lean muscle does not do a lot of work…
Ask people if they have ever heard of “Sous-Vide” and they usually say, “No, I’ve never met a Sue V.” Well, we’re going to introduce you to her! Sous vide is a method of cooking that uses a water…
Cook up a mean country boil for all your friends and family with this easy-to-follow recipe from Cabela's.
Prep Time: 30 minutes, Cook Time: 2 hours, Servings: 25
King Kooker Country Seafood…
