Time spent outside makes life better. In a world over run with distraction and overstimulation—e-mails, text messages, electronic calendar invitations, time outdoors helps people unwind and live in…
Cabela's Smoke Station Pellet Grill
Ingredients to Prepare Smoked Whole Venison Hind Quarter
1 Cup Kosher Salt
1 Cup Brown Sugar
1/4 Cup Apple Cider Vinegar
1 Tbsp red Pepper Flakes
1 Gallon…
Let Cabela's Pro Staffer Tiffany Haugen give you the breakdown on being a lean grilling expert.
Here are a few guidelines to follow when grilling lean game meats such as elk, deer, antelope and…
Add Smoky Flavor to Your Fish by Cooking Fillets on Wood Planks on the Grill
Recipe Ingredients for Cedar Plank Salmon
1 orange, sliced
1 lemon, sliced
1 fish fillet
Cabela's Open Season…
A Delicious Recipe for a Stuffed Venison Backstrap
Hannah McCauley of Whitetail Heaven Outfitters demonstrates how to make a delicious stuffed venison backstrap. Hannah uses the Speedy Plus Instant…
Fresh green chiles and a little mesquite smoke add a Southwestern touch to an otherwise classic recipe of rolled venison steaks. Elk meat never tasted so good!
Stuffed Elk Steak Ingredients:
2…
3 Easy Ingredients for Grilled Beef Brisket
Whether cooking slabs, slices, or steaks, you can't go wrong covering them with the delicious flavor of the Cabela’s Competition BBQ Rub. And, if you're…
This salmon fillet recipe has converted “non-salmon eaters” into salmon lovers. The crunchy and flavorful topping makes it the best and not fishy at all!
Prep Time: 20-30 minutes, …
Bell peppers are great for stuffing meat, rice, and, of course, cheese. Check out this delicious Philly-Asia fusion of flavors coming together in this cheesesteak-inspired duck dish recipe.…
Don't let the name fool you, this quick and easy way to make delicious, citrus-flavored fish works as well on the grill as it does over a campfire.
Recipe Ingredients for Campfire Fish
1 lb…
Our outdoor chefs David Draper and Ben Fleischacker give us some ideas for how to incorporate wild game into your party celebrations. The mild flavor of ground elk and the tanginess of French onion…
