Don't let the name fool you, this quick and easy way to make delicious, citrus-flavored fish works as well on the grill as it does over a campfire.
Recipe Ingredients for Campfire Fish
1 lb fillets…
Our outdoor chefs David Draper and Ben Fleischacker give us some ideas for how to incorporate wild game into your party celebrations. The mild flavor of ground elk and the tanginess of French onion…
A sportsman's breakfast. Wake up to this lean, mean, hearty venison breakfast dish at camp or at home. Great for deer, elk, or moose meat marinaded for taste and tenderness.
Prep Time: 20 minutes (8…
Here is a tasty meat for any occasion, a stuffed venison backstrap. Use deer or elk meat and marinade for a delicious flavor and tenderness. Use what Cabela's uses to spice up all of your favorite…
You'll love serving family and friends this cast-iron pan-seared pork steak with creamy, garlicky herb sauce for dinner anytime. Try this quick and easy pork steak recipe using your favorite cast…
Quick and easy campfire egg breakfast casserole using a vacuum sealer. Most of this dish’s work is done at home a day or two ahead which will make for easy packing in the cooler and an awesome quick…
For fans of warm buttery biscuits and gravy, this well known southern favorite with a "crazy spicy" boar sausage gravy is camp favorite and a must-try. And hey, if spicy gravy isn't your thing, you…
This spicy cheese meat dip is simple to make, and a great appetizer to serve any crowd on a camp trip or anytime and anywhere.
Prep Time: 10 minutes, Cook Time: 10 minutes, Servings: 10
Queso…
The Choicest Cut of Deer, Elk, Moose
The backstrap, or loin, of a deer, elk, moose or other big-game animal is considered the choicest cut. Because the long, lean muscle does not do a lot of work…
Cook up a mean country boil for all your friends and family with this easy-to-follow recipe from Cabela's.
Prep Time: 30 minutes, Cook Time: 2 hours, Servings: 25
King Kooker Country Seafood…
Make great use of bluegill or other panfish fillets with this restaurant-style coconut-fried technique. Kids love it, but don't be surprised if the adults at your picnic keep coming back for more as…
