Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
2 large chicken breasts (1 ½ pounds of chicken)
2 tbs. of your favorite chicken rub, such Hi Mountain Poultry Rub
1 package Knorr Sides Rice Medley
12 oz. bag Vegetable Medley or 1 cup each of broccoli, cauliflower and carrots
4 tbs. olive oil
2 cups water
½ tsp. salt
¼ tsp. pepper
Whether you’re willing to spend hundreds of dollars on a roto-molded cooler or your budget is more in line with a traditional double-walled cooler – we all want the same thing. We want a cooler to keep our food and drinks cold for as long as possible!
If you’re a spring turkey hunter, particularly in the Midwest, you’ve probably run across other hunters in the woods who are definitely not turkey hunting … at least at the moment. They are walking very slowly, usually in small circles.
Cooking pudgy pies with a pie iron over an open fire is usually thought of as something to keep the kiddies occupied during a
Come early autumn each year, one of the most popular family outdoor activities is picking apples. Orchards hold festivals that include hay rides, bonfires, entertainment, tastings, and … of course … apple picking.
Let’s just admit it. Any time you go camping, you feel like a mountain man. It doesn’t matter whether you're hunting in the wilderness or you’ve packed into a remote camp somewhere on the Snake River in Idaho; canoed to a secluded island site in the BWCA; or simply rolled the RV down the road to a KOA. Waking up in “camp” instills that first explorer, mountain man feeling.
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So, do you know what a rocket stove is?
Campsite cooking should involve everyone.
