Chocolate Stuffed Bananas

Prep Time: 15 minutes 

Cook Time: 5-10 minutes 

Servings: 4-8


  • 3-4 bananas

  • 1 tbs canola oil

  • 1 small bar milk or dark chocolate, broken into squares

  • 1/2 cup toasted almond pieces

  • Vanilla ice cream


1. Leaving the peel on, cut the bananas in half, lengthwise.

2. Brush cut side with canola oil and place skin side up on a well lubricated medium hot grill.

3. Grill until grill marks appear, 3-4 minutes.

4. Turn banana over and insert chocolate squares into cut side of the banana. Heat until chocolate begins to melt.

5. Serve immediately with vanilla ice cream topped with toasted almonds.