Outdoor Cooking

Prep Time: 15 minutes 

Cook Time: 5-10 minutes 

Servings: 6

INGREDIENTS

• 1 lb bluegill or other panfish fillets
   

• Seasoned Flour:
      - 1 cup sugar
      - 2 tsp sugar
      - 1 tsp salt
      - 1 tsp dry mustard
      - 1 tsp white pepper
      - 1 tsp granulated onion
      - 1 tsp garlic
      - 1 tsp cayenne
   

No camping trip is complete without the number-one camping dessert: s'mores. You know the drill: Layer a graham cracker with chocolate squares and toasted marshmallow and top with another graham cracker, smoosh, ooze, nibble, devour.

Prep Time: 20 minutes      

Cook Time: 15 minutes 

Servings: 4

INGREDIENTS

• 3 tbs butter

• 2 1/2 cups potatoes, small dice

• 3/4 cup onion, finely diced

• 3 garlic cloves, minced

• 1/2 cup bell pepper, finely diced

• 1/4 tsp salt

• Pinch black pepper

• 1 1/2 cups corned venison, chopped

• Hot sauce (optional)

• Eggs

Pizza in a Dutch oven? Yes! And easier than you may think. Making a Dutch oven into a pizza oven is simple, just add lots of top heat.

INGREDIENTS

• 1 par-baked pizza crust (Freschetta, Boboli, Mama Mary's or your own crust that has been baked in a preheated 350 degree oven, 10-15 minutes.)

• 1/3 cup pizza sauce

• 2 cups shredded cheese (Mozzarella, cheddar, colby, jack or a combination of choice)

• 1 7-ounce package sliced pepperoni

Dehydrated food can be a healthy and tasty way to eat when you're camping. With a little bit of planning, you'll be set for any upcoming camping trips. Dehydrating is also a great way to store your garden bounty during peak harvest season.

Prep Time: 15 minutes 

Cook Time: 0-6 minutes 

Servings: Approx. 24

INGREDIENTS

• 1 cup honey

• 1 cup nut butter (peanut, cashew, almond, sunflower seed, etc.)

• 1 cup powdered milk or protein powder

• 1/2 cup coconut flour or cocoa powder

• 1 cup brown rice flour

• 1 cup chopped raisins or dried cranberries

• 1/2 cup wheat germ or flax meal

Prep Time: 3 minutes 

Cook Time: 45 to 55 minutes 

Servings: 16

INGREDIENTS

• 2 cans pie filling*

• 1 box cake mix*

• 1 can soda*

• Fresh fruit, optional

DIRECTIONS

Spread pie filling evenly in the bottom of a 10- or 12-inch Dutch oven. Add additional fresh fruit if desired (or substitute one can of the pie filling for three cups of fresh fruit).

Prep Time: 10 minutes 

Cook Time: 10 minutes 

Servings: About 6

INGREDIENTS

• 3 cups water or broth  

• 2 cups couscous

• 8 oz. (2 small cans) diced green chilis

• 12 oz. (1 package) Wisconsin cheese curds

• 1/2 lb. chorizo or sausage (optional)

• sour cream (optional)

INGREDIENTS

• 1 pound venison, ground or cubed

• 2 tablespoons olive oil

• 1 onion, chopped

• 4 cloves garlic, sliced or minced

• 1 tablespoon chili powder

• 1 tablespoon unsweetened cocoa powder

• 2 teaspoons cumin

• 1 teaspoon coriander

• 1/2 teaspoon cayenne pepper

• 1/2 teaspoon cinnamon

• Salt and pepper to taste

• 1 6-ounce can tomato paste

Prep Time: 10 minutes 

Cook Time: 25 minutes 

Servings: 4

INGREDIENTS

• 2 large chicken breasts (1 ½ pounds of chicken)

• 2 tbs. of your favorite chicken rub, such Hi Mountain Poultry Rub

• 1 package Knorr Sides Rice Medley

• 12 oz. bag Vegetable Medley or 1 cup each of broccoli, cauliflower and carrots

• 4 tbs. olive oil

• 2 cups water

• ½ tsp. salt

• ¼ tsp. pepper