Outdoor Cooking

Have you got a camp cook … or at least a wannabe … on your gift buying list for a birthday, anniversary, Moth

Every now and then, it’s fun to whip out the Dutch oven for a tasty breakfast trea

Jerky – real handmade, artisan jerky made from meticulously cared for strips of real, lean meat – is the ULTIMATE camping food. It has been for a long, long time all around the world. There are versions of jerky originating from every inhabited corner of the globe. Before refrigeration, there was a big time need for a way to preserve meat. Drying it and salting it was the way to do that.

Cooking over an open flame is one of the joys of camping. After a long day outdoors, nothing gets the stomach growling like the sizzle of a great meal.

While campfire cooking is fun, it can also be a little daunting to first-timers or families with children. The following five options are easy, safe, and best of all, delicious!

The savory aroma of dinner sizzling in a cast iron skillet intertwined with the smoke from a campfire is a fitting end to a great day outdoors. Cast iron cookware is durable, easy to use, and adds special charm to any camp or outing. Here are a few tips to help it last a lifetime:

Bottles clank as the cooler lid creaks open. Laughter is intertwined with the rumble of a distant lawn mower.  A warm breeze carries the scent of glowing charcoal across the patio, but your thoughts are elsewhere.

For those who enjoy the outdoors there’s no better combination than the trifecta of fresh crappie, morel mushrooms, and wild turkey—all fried to perfection.

Mustard Fried Crappie