6 Easy How-To Steps to Fillet Bass, Crappie & Perch (infographic)
Panfish aka: bluegills, sunfish, crappies, bream, perch, shell crackers, pumpkinseeds, slabs and even smaller walleyes are called "pan" fish for a reason. Properly filleted and fried, they eat s-o-o-o-o-o good! Here's a simple filleting technique for slabs, sunnies, perch, bass or anything else. It's fast, easy, and clean up is a cinch. That way you get to the eating all the sooner!
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One of the greatest aspects of fishing is that it can be pursued at so many levels; directed toward so many species.