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3 Tips to Summer Wade Fishing Ozark Streams

Wade fishing is about as fun as it gets on a hot summer day. It allows an angler to enjoyably get wet at the same time. The Ozarks is full of wade fishing opportunities. The following considerations will help make your first trip safe, fun and productive.

6 Ways to Beat the Heat While Fishing

For anglers, dealing with the sun and hot temperatures is part of summer fishing. Like most things outdoors, one's comfort and safety in hot weather are directly related to planning and preparedness. It's important to take the time to get organized when heading out into hot weather to ensure you don't get dehydrated, sunburnt or succumb to heat stroke.  

Do You Know These 5 Keep it Simple Tips for Taking Kids Fishing?

The red and white bobber bobbed on the surface of the small fishing pond.  Although it was still early in the day, summer insects buzzed and whirred in the warm, still air.  But, my eyes were glued to that

Catfish Fillets: 5 Simple How To Steps (infographic)

Fried catfish, hush puppies and coleslaw … that ought to set your mouth to watering just thinking about it.  But to turn a mess of blues, flatheads, or channel cats into supper you need to know how cut boneless fillets.  Here’s a method to get it done faster than you can say “vanilla pudding for dessert!”

5 Simple Steps to Fillet Salmon, Trout, Walleye, Striped Bass (infographic)

Smoked salmon or trout … fried walleye … grilled or baked striper … Mmmmm! Does eating fish get any better?  Here's a super-fast filleting method for all of these species that gets the job done cleanly and neatly. It's so simple, it's the technique most first mates on charter boats use when filleting fish at the stern, no matter how rough the water gets!

FISH FILLET EQUIPMENT:

6 Easy How-To Steps to Fillet Bass, Crappie & Perch (infographic)

Panfish aka: bluegills, sunfish, crappies, bream, perch, shell crackers, pumpkinseeds, slabs and even smaller walleyes are called "pan" fish for a reason. Properly filleted and fried, they eat s-o-o-o-o-o good! Here's a simple filleting technique for slabs, sunnies, perch, bass or anything else. It's fast, easy, and clean up is a cinch. That way you get to the eating all the sooner!

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