Camping

What are the things that make family camping … well … camping for your family?

Part of what makes food cooked outdoors so especially delicious is the “smoke flavor” it takes on from cooking over a wood or charcoal fire. But to really absorb smoke, usually takes time – much longer than many foods take to cook.
 

If your wife, mom or special lady is an outdoor kind of gal, she’ll smile and say “thank you” if you bring her flowers, candy, a massage gift certificate, or simply a card. But if you look behind her eyes, you’ll recognize she’d be happy with something more lasting. Something that fuels her passion and appreciation for the outdoors. A gift or gifts to bring friends and family together to experience the great outdoors.

It’s not too early to begin prodding your dad into providing some hints about what he wants for his Birthday or another gift giving day! But he never seems to give any hints...does he?!?

There are many ways to go about building a campfire, but in the final result one is not much different from another. You light the fire, then especially during its earliest stages, it requires tending and the addition of increasingly large pieces of fuel up to full-sized pieces of firewood.

When you want to light a campfire, you want it to start quickly. Both bragging rights and practicality come into play. The best campers, woodsmen, and women, always seem to get the fire going with a single match, regardless of the weather conditions.

You’ve heard of the tur-duc-ken? The Punkin’ Stuffin’ ups this outdoor holiday cooking tradition to an entirely new level! Why just go with four layers in a tur-duc-ken recipe when you can have EIGHT LAYERS of fantasy foods in a stuffed punkin’ recipe? Pop one of these babies in the smoker for 6, 7, 8 hours or more and blow the minds of your dinner guests.