by Dave Landahl
Asking a veteran pro angler what their favorite things about being a professional basser can often result in a mixed bag of answers. Really, all over the place, no two anglers…
In one way, fishing suffers from its own success. What you see on social media, watch on television, and read about in so many magazines is the “expensive stuff.” If that’s all you’re exposed to, it’…
by Dave Landahl
Abu Garcia pro John Cox is a former Forrest Wood Cup champion (the FLW Tour championship) and Bassmaster Classic qualifier. Cox is known for ferreting out bass from the shallows and…
When you watch a hunting dog go about that which it was born and bred to do, it’s not hard to imagine the canine is covering 10, 20, or even 30 times as much ground as its two-legged hunting partner…
Crappies are called “America’s favorite panfish” for a number of reasons. They are willing biters, fun to catch and taste great in the pan. The only tricky part—usually—is finding where to fish them…
The name Lew's, is known by fisherman all over the country as a company that strives to live by their mottos, which is that of building innovative fishing gear that are lighter, stronger and faster.…
A three a.m. start to get here in the dark and a headlight handshake introduction. Sitting in the dewey stillness of the morning hunt, with a front pew view of the world as it wakes. Listening to the…
Its strike is often so delicate, it may be hooked before you know it. Seldom will one weighing much over a pound be caught. It puts up an admirable tussle on light fishing tackle, but it's not really…
Rainbow trout are one of the most sought-after trout species throughout North America by avid fly fisherman. There is nothing like the anticipation of a rainbow trout taking your well-placed…
Are you a total bass expert or are you swimming with the small fry? Are you still learning? Should you find a willing tutor to help you with some "hands on " bass fishing research? Or, when the…
Part of what makes food cooked outdoors so especially delicious is the “smoke flavor” it takes on from cooking over a wood or charcoal fire. But to really absorb smoke, usually takes time – much…
Mark Zona, host of Zona’s Awesome Fishing Show, grew up fishing the cold-water months in Michigan always believing that a blade bait was the best weapon in 35- to 45-degree water.
He’s been proven…
