Articles and recipe PDF's for Cook With Cabela's
Why dirty several pans for breakfast when you can make the entire meal in one Dutch oven?
Prep Time: 10 minutes , Cook Time: 25 minutes , Servings: 4-5
Add smoky flavor to your fish like salmon or trout by cooking fillets on wood planks on the grill
Preparation Directions:
1. Presoak plank for around 1-2 hours.
2. Cut orange and lemon into slices.
As exciting as wild turkeys are to hunt, they're just as delicious on the dinner table, if you know how to handle the meat. Unlike store-bought turkeys, which are bred to be fat, wild turkey meat has a tendency to get dry and tough when subjected to heat, particularly the dry heat of roasting or grilling. Marinades help, but don't really add a lot of moisture to meat like you might think.
Enjoy this Beef Brisket with Cabela's Open Season BBQ Sauce and Competition Blend Pellets
Preparation Directions:
1. Add Cabela’s Competition Blend Pellets to you pellet grill.
2. Adjust the heat on the display to 225 degrees.
Preparation Directions:
1. Preheat the oven to 500 degrees.
2. As the oven heats, coat the roast all over with olive oil and your favorite wild-game spices; or keep it simple with a paste of salt, pepper, minced garlic and a little olive oil.
Try these Curry Chicken Gyros once in camp, and it will become a staple for every trip.
With the exception of size, most ungulates (hoofed animals) have extremely similar builds. For instance, below is a skinned fallow deer. It looks and breaks down the same as skinned animals that are much larger than it.
Tip: Shop Food Processing - Meat & Game Processing Equipment at Cabela's here
Don't let the name fool you, this quick and easy way to make delicious, citrus-flavored fish works as well on the grill as it does over a campfire.
Preparation Directions:
