Add extra flavor to your dinner with these amazing juicy Bourbon Mushroom Cheddar Elk Burgers. Ground elk meat never tasted so good!
Recipe Bourbon Mushroom Cheddar Elk Burgers Ingredients
2 LB Elk…
Try This Unique Cooking Style on Your Next Venison Roast
Recipe Ingredients for Venison Roast
Your choice of venison, 2-5 lbs
Olive oil
Cabela's Open Season All Purpose Seasoning
Preparation…
Your preparation, stealth and marksmanship have culminated in a freezer full of meat and an abundance of memories, both of which you want to enjoy to the fullest. The inherent delicious flavor of…
The Choicest Cut of Deer, Elk, Moose
The backstrap, or loin, of a deer, elk, moose or other big-game animal is considered the choicest cut. Because the long, lean muscle does not do a lot of work…
A Delicious Recipe for a Stuffed Venison Backstrap
Hannah McCauley of Whitetail Heaven Outfitters demonstrates how to make a delicious stuffed venison backstrap. Hannah uses the Speedy Plus Instant…
Try This Unique Cooking Style on Your Next Venison Roast
Recipe Ingredients for Venison Roast
Your choice of venison, 2-5 lbs
Olive oil
Cabela's Open Season All Purpose Seasoning
Preparation…
9,500 feet above sea level, short on oxygen, praying to the Lord God Almighty!
“PLEASE, let that bull expire; don’t let him get up!”
This was the fourth Rocky Mountain elk hunt of my career, and I…
Wapiti. Monarch of the Mountains. Cervus Canadensis. Elk. Whatever name you choose, dreaming about an elk bowhunt sends chills and waves of adrenaline throughout a bowhunter's body. And that's just…
