Elk Season

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Best Cheddar Elk Burgers with Bourbon Mushrooms & Onions

June 16, 2020
Add extra flavor to your dinner with these amazing juicy Bourbon Mushroom Cheddar Elk Burgers. Ground elk meat never tasted so good! Recipe Bourbon Mushroom Cheddar Elk Burgers Ingredients 2 LB Elk…
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Venison Roast Recipe

March 16, 2020
Try This Unique Cooking Style on Your Next Venison Roast Recipe Ingredients for Venison Roast Your choice of venison, 2-5 lbs Olive oil Cabela's Open Season All Purpose Seasoning Preparation…
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DIY Euro Mount

January 24, 2020
Your preparation, stealth and marksmanship have culminated in a freezer full of meat and an abundance of memories, both of which you want to enjoy to the fullest. The inherent delicious flavor of…
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3 Ways to Butcher a Deer, Elk Backstrap

October 14, 2019
The Choicest Cut of Deer, Elk, Moose The backstrap, or loin, of a deer, elk, moose or other big-game animal is considered the choicest cut. Because the long, lean muscle does not do a lot of work…
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Stuffed Venison Backstrap

September 3, 2019
A Delicious Recipe for a Stuffed Venison Backstrap Hannah McCauley of Whitetail Heaven Outfitters demonstrates how to make a delicious stuffed venison backstrap. Hannah uses the Speedy Plus Instant…
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Venison Roast Recipe

June 16, 2019
Try This Unique Cooking Style on Your Next Venison Roast Recipe Ingredients for Venison Roast Your choice of venison, 2-5 lbs Olive oil Cabela's Open Season All Purpose Seasoning Preparation…
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Rocky Mountain Elk Hunt #4

August 14, 2013
9,500 feet above sea level, short on oxygen, praying to the Lord God Almighty! “PLEASE, let that bull expire; don’t let him get up!” This was the fourth Rocky Mountain elk hunt of my career, and I…
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Preparing for Your First Elk Bowhunt

August 6, 2013
Wapiti. Monarch of the Mountains. Cervus Canadensis. Elk. Whatever name you choose, dreaming about an elk bowhunt sends chills and waves of adrenaline throughout a bowhunter's body. And that's just…