News & Tips


How to Catch More Walleye on Jigs and Crankbaits: Dale Stroschein

Walleye world record holder and Bass Pro Shops Pro Staff Angler Dale Stroschein breaks down his tips to catching more walleye on crankbaits and jigs. It’s all about paying attention to detail and…
Family of boaters jumps from boat into a lake

Why You Should Buy a Boat in 2023

Time spent outside makes life better. In a world over run with distraction and overstimulation—e-mails, text messages, electronic calendar invitations, time outdoors helps people unwind and live in…
smoked venison hind quarter recipe

Smoked Whole Venison Hind Quarter

Cabela's Smoke Station Pellet GrillIngredients to Prepare Smoked Whole Venison Hind Quarter 1 Cup Kosher Salt 1 Cup Brown Sugar 1/4 Cup Apple Cider Vinegar 1 Tbsp red Pepper Flakes 1 Gallon…
Wild game on an open grill

Hunter's Harvest - 7 Key Tips for Grilling Game

Let Cabela's Pro Staffer Tiffany Haugen give you the breakdown on being a lean grilling expert. Here are a few guidelines to follow when grilling lean game meats such as elk, deer, antelope and…
Salmon grilled on a cedar plank

Cedar Plank Salmon Recipe

Add Smoky Flavor to Your Fish by Cooking Fillets on Wood Planks on the Grill Recipe Ingredients for Cedar Plank Salmon 1 orange, sliced 1 lemon, sliced 1 fish fillet Cabela's Open Season Salmon/…
Plate of stuffed venison backstrap

Stuffed Venison Backstrap

A Delicious Recipe for a Stuffed Venison Backstrap Hannah McCauley of Whitetail Heaven Outfitters demonstrates how to make a delicious stuffed venison backstrap. Hannah uses the Speedy Plus Instant…
Chile-Stuffed Elk Roulades

Chile-Stuffed Elk Roulades Recipe

Fresh green chiles and a little mesquite smoke add a Southwestern touch to an otherwise classic recipe of rolled venison steaks. Elk meat never tasted so good! Stuffed Elk Steak Ingredients: 2 elk…
Beef brisket wiith Cabela's BBQ sauce

Cabela's Pellet Grill Beef Brisket Recipe

3 Easy Ingredients for Grilled Beef Brisket Whether cooking slabs, slices, or steaks, you can't go wrong covering them with the delicious flavor of the Cabela’s Competition BBQ Rub. And, if you're…
Grilled salmon with dijon crust

Crispy Dijon Grilled Salmon Recipe

This salmon fillet recipe has converted “non-salmon eaters” into salmon lovers. The crunchy and flavorful topping makes it the best and not fishy at all! Prep Time: 20-30 minutes,   Cook Time: 20…
Red, yellow & green peppers with duck stuffing

Duck Stuffed Bell Peppers Recipe

Bell peppers are great for stuffing meat, rice, and, of course, cheese. Check out this delicious Philly-Asia fusion of flavors coming together in this cheesesteak-inspired duck dish recipe.  Prep…
Bourbon Glazed Salmon on tin foil

Bourbon Glazed Salmon Recipe

Sweet with a bourbon kick, this simple, four-ingredient glaze is perfect for our grilled salmon. Prep Time: 15 minutes + 1 hour,  Cook Time: 15 minutes,  Servings: 4 Bourbon Glazed Salmon Recipe…
Campfire fish in foil

Delicious Campfire Fish Recipe

Don't let the name fool you, this quick and easy way to make delicious, citrus-flavored fish works as well on the grill as it does over a campfire. Recipe Ingredients for Campfire Fish 1 lb fillets…