Cook With Cabela's

Pros4-1Source team member Keith Worrall with a quick delicious recipe for baked chicken breast in the oven while…

This is a great way to cook up backstaps from your fall venison harvest!

Cabela's Pro Staffer, Chef Bri Van Scotter shares her favorite smoked salmon recipe. Give it a try for a perfect…

Watch as we show how to season cast iron pans two ways using Cabela’s five-piece cast iron starter set. We'll explain…

Cast Iron Skillet Cooking Pork Steak Recipe Here's how to quickly pan-sear a juicy pork steak - and then take it over…

Hannah McCauley reveals her secret to the perfect piece of southern fried chicken. By adding a sprinkle of sea salt and…

Campfire Cooking: A quick and easy apple treat recipe using 6 simple ingredients.  Apples, crescent rolls, cinnamon,…

The Sporting Chef's Chef Scott Leysath gives some ideas on what to do with those Thanksgiving turkey leftovers. Click…

On this Cook with Cabela's episode, our outdoor chefs David Draper and Ben Fleischacker give us some ideas for how to…

In this episode of Cook With Cabela's "Gun It with Benny Spies" host Benny Spies cooks up one of his favorite dishes--a…

You don’t need much to turn your kitchen into an Artisan French Bakery. A standard oven, some cast iron, and a few…

Summer days call for summer meals. These bbq chicken legs do an amazing job of encapsulating summer in every bite!…