Cook With Cabela's

It's tough to beat a lightly seasoned grilled backstrap. But if you'd like to add some flavor, try Cabela's favorite…

The ultimate appetizer! Jim Rude's Smoked Buffalo Shrimp recipe is a hit at any party, any time of year!

Whip up a smokey side dish with Jim Rude's baby reds potatoe recipe.

These wild-turkey meatballs are perfect as an appetizer, side dish or snack. Prepare them, eat what you want and vacuum…

During this Cook with Cabela's episode, Tiffany Haugen and David Draper will be cooking up some wild boar burgers and…

Who needs to go to Nashville to get a classic meal? Bring the music capital of the world right into your house by…

Grab a pound of ground venison and fire up your grill – your family will love Chef Bri Van Scotter's elk sliders with…

Did somebody say bacon and rum? We did! It's in our bacon-wrapped wood-planked smoked turkey breast recipe! Fire up…

Want to try something different with your trout? Throw them in your smoker for a delicious treat that's great as an…

During this Cook with Cabela's episode, David is joined by Allan Krygowski and they'll be cooking up some duck stuffed…

Tips for making your own jerky and snack stick recipe we use to make goose snack sticks from the Northern Flight team.…

Justin shows us his 2 favorite ways to cook wild turkey. 1 healthy way, and 1 not so healthy way.