Cook With Cabela's Recipes

One of the best things about using the cast iron skillet over an open fire, is the crispiness that develops on whatever…

In this week's show, David Draper will be visiting Cabela's Pro Staffer Tiffany and Scott Haugen in Oregon, where they'…

Learn how to make walleye po' boys for the whole family with Cabela's. Walleye Po' Boy Ingredients: 4-6 walleye…

There's a good reason people call Lesley Tennessen the Dutch Oven Diva. See for yourself how she's earned that name by…

Make your own Fruit Roll-Ups with just three ingredients and a dehydrator! Get a Cabela's Harvester Five-Tier…

Chef Sean Wight of Frog Hollow Tavern in Augusta, Georgia demonstrates his take on a classic low-country dish to make a…

Go big or go home with creamy Gorgonzola, thick bacon and savory smoke on these tasty burgers. What you need is a…

If you have a whole chicken, a little seasoning and a pellet grill, build a feast around Guy Fitzgerald's whole smoked…

Cook with Cabela's brings you cheddar elk burgers with mouthwatering bourbon mushrooms and onions. Prep Time: 15…

These bite-size appetizers are guaranteed to be a hit at your next party! Marinate overnight and finish them on your…

Make a delicious smoked whole venison hindquarter with a little help from Cook with Cabela's! Click to print or…

Hannah McCauley of Whitetail Heaven Outfitters demonstrates how to make a delicious stuffed venison backstrap. Hannah…