Cook With Cabela's Recipes

Who needs to go to Nashville to get a classic meal? Bring the music capital of the world right into your house by…

Grab a pound of ground venison and fire up your grill – your family will love Chef Bri Van Scotter's elk sliders with…

Did somebody say bacon and rum? We did! It's in our bacon-wrapped wood-planked smoked turkey breast recipe! Fire up…

Want to try something different with your trout? Throw them in your smoker for a delicious treat that's great as an…

During this Cook with Cabela's episode, David is joined by Allan Krygowski and they'll be cooking up some duck stuffed…

Tips for making your own jerky and snack stick recipe we use to make goose snack sticks from the Northern Flight team.…

Justin shows us his 2 favorite ways to cook wild turkey. 1 healthy way, and 1 not so healthy way.

An easy addition to any meal! Marinate a bag of veggies overnight and throw them on your grill before the main course…

Whip up this spicy cheese dip sure to please any crowd!  Click here to print or download the Queso Con Carne cheese…

Hannah McCauley of Whitetail Heaven Outfitters and her friend Sara Ballard show us how to make a crispy Dijon salmon…

Taylor Drury knows how to make a great burger. Whip up a batch of your favorite Mac & Cheese and try her stuffed…

David Draper brines and smokes a turkey on a Cabela's Pellet Grill. David enlists the use of The Briner and Hi Mountain…