How to Make Goose Jerky

Cabela's outdoor chefs David Draper and Mark Mazour prepare goose jerky. The team will show you a great way to use waterfowl meat every one will enjoy.

Check out products used in this recipe:

Cabela's Alaskan Guide Fillet Knife by Buck Knives

The Sportsman's Cutting Boards

Cabela's Commercial Food Dehydrators

Cabela's Manual Jerky Slicer 

Cabela's Smokehouse Jerky Seasonings