Quick Smoked Sucker Recipe

Pros4- 1Source's Keith Worrall walks us through the process of brining and smoking sucker fillets.

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About the Author

Pros4-1Source is a select group of OutdoorsFIRST Media's staff of writers and videographers skilled in hunting and fishing based in Rhinelander, Wisconsin. These talented professionals publish news of the day and live coverage of events in the freshwater sportfishing, hunting , and marine industries.

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