Cook With Cabela's

Turkey Frying 101
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How to do Turkey Frying 101

Never have a dry bird again using these simple steps for frying a turkey! 
How To Care For Cast Iron
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How to Care for Cast Iron

Steve from Camp Chef explains how to properly care for cast iron to ensure use for years to come.
How to Marinate Steaks with a Vacuum Sealer
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How to Marinate Steaks with a Vacuum Sealer

Use your Vacuum Sealer for a quick and easy way to marinate your steaks. 
Cooler Packing Tips for Maximum Ice Retention
3,365

Cooler Packing Tips for Maximum Ice Retention

Learn how Bass Pro Shops and Cabela's keep their food and drinks ice cold during long, hot periods outside. There are…
Stuffed Venison Backstrap
116

Stuffed Venison Backstrap

Hannah McCauley of Whitetail Heaven Outfitters demonstrates how to make a delicious stuffed venison backstrap. Hannah…
How to Use the Cabela's Carnivore Meat Grinder
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How to Use the Cabela's Carnivore Meat Grinder

Turn your kitchen into a deli with Cabela’s Carnivore Meat Grinders. Carnivore Meat Grinders feature Cool-Tek Gel Ice…
Cabela's Pro Series Pellet Grill
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Cabela's Pro Series Pellet Grill

You can't beat all these features on a pellet grill at this price. Cabela's Pro Series Pellet Grill will take your…
How to Control Heat on Dutch Ovens
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How to Control Heat on Dutch Ovens

Steve from Camp Chef demonstrates how to control the heat on a Dutch Oven.
Cabela's Carnivore Meat Grinder
1,470

Cabela's Carnivore Meat Grinder

If you're looking for a new grinder, take a serious look at Cabela's Carnivore line. Multiple models deliver the…
How to Pack a Cooler
224

How to Pack a Cooler

Learn tips and tricks on how to pack a cooler to keep your food cold for hours. And check out Arctic Ice Freezer Packs…
King Kooker Seafood Country Boil
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King Kooker Seafood Country Boil

Cook up a mean country boil for all your friends and family with this easy-to-follow recipe from Cabela's. Click to…
Dove Sticks by Benny Spies
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Dove Sticks by Benny Spies

Benny Spies, host of "Gun It with Benny Spies presented by Leupold" cooks up one of his favorite dove recipes he…