Pros4- 1Source's Keith Worrall offers some tips on pie iron cooking ham and cheese sandwiches over the coals using a Bass Pro Shops fire iron. This delicious meal can be prepaired and cooked in as…
Pros4- 1Source's Keith Worrall cooks blueberry muffins in a Coleman Outdoor Camp Oven on top of a Bass Pro Shops 3 Burner High Output Stove. Six blueberry muffins in as little as twenty minutes.
Pros4- 1Sources Keith Worrall offers a quick tip to help keep bugs out of your food while cooking after dark by using a Coleman lantern holder and keeping your lantern 5 to 7 feet away from your…
Pros4- 1Source's Keith Worrall offers some tips for catching muskies in the heavy vegetation. By using a high speed reel such as the new Revo Toro Rocket reel by Abu Garcia and a heavy duty 8' rod,…
Pros4- 1Source's Keith Worrall shows you how easy it is to set up the Bass Pro Shops Standard Cot. Great for the campsite or surprise overnight guests. Click here to find the Standard Cot by Bass Pro…
Pros4- 1Sources Keith Worrall with a couple dandy black crappies caught in Northern Wisconsin. These fish were caught on Berkley Gulp Alive minnows in 4 feet of water pre-spawn in the spring.
