Very few dishes out there can claim to be soul warming but this one rightly earns it’s spot on the list. Cold nights in…

Cook up your pellet grilled brisket like a master chef with this simple beef brisket recipe from Cabela's. Ingredients…

If you harvested a wild turkey this year, consider serving it for Thanksgiving dinner! Even better, deep fry the turkey…

Have some big game in your freezer? Throw it in a slow cooker and make it the star of your dinner party!

Take the time to marinate an elk roast overnight – in three hours the next day, you'll be in for a delicious meal!

For breakfast or a sweet, delicious snack, you can't beat this fried doughnut recipe from Bri Van Scotter!

David Draper and Cabela's Pro Staff members Tiffany and Scott Haugen show how to cook blackened salmon paired with…

"The Sporting Chef" Scott Leysath shows us an alternative dish to use your wild turkey meat. Leysath also shows us how…

Everyone is into simplicity these days, and for good reason! There are fish to catch, deer to chase, mountains to climb…

Learn two ways to season your new cast iron set.  View step by step instructions here

If you've always wanted to try Curry this is a great recipe to start with! Use your favorite cast iron skillet to cook…

Everyone claims that they can make a steak better than the nicest steakhouse in your town, you’ve probably heard it 100…