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Recipe: Trout

Posted by 
October 31, 2013
Published in News & Tips > Fishing > Fish Recipes
5100   Comment
expert

Check out Bass Pro Shops customer trout recipes here and, if you have a favorite trout recipe you'd like to share on Bass Pro 1Source, email it to community@basspro.com. Photos are also welcome!


1 smoked trout 2
Smoked trout recipe photo by Bradley Smoker at North-America Bradleysmoker.

Lemon Smoked Trout 

Posted By: Charles Evans

Ingredients

  • Approximately 2 half pound trout
  • 1 lemon
  • salt
  • paprika
  • cayenne pepper

Directions

Clean fish leaving head and skin on. Rub the lemon on the inside of the fish. Mix the salt, lemon pepper, paprika and cayenne pepper and rub it on the inside of the fish.

Place the fish on the smoker rack or hang from hooks depending on type of smoker you have. Add whole peppercorns and lemon peels to whatever type of smoking material you are using (I use hickory sawdust with a mix of chicory) .Smoke fish for approximately 15 to 25 minutes (again depending on type of smoker). Serve with potato salad, and a nice cold beer.


1 broiled fish
Broild Fish Recipe photo by Taste of Home

Cabo Wabo Trout

Posted By: Art Waters 

Ingredients

  • 2 Lbs. Speckled trout Fillets  
  • Tomatoes
  • Onions
  • Cilantro
  • Lime juice  
  • 1 oz tequila (optional)  
  • Olive oil 
  • Paprika
  • Salt & pepper

Directions  

Arrange trout fillets in large baking dish and sprinkle with olive oil. In seprate bowl mix Chopped tomato,onion, cilantro, lime juice and 1 oz.tequila..(sample tequila) You can also used pre-prepared Pico degilo. Spoon pico on the fillets about 2 tbls per fillet. Sprinkle with salt, pepper and paprika. Broil for about 5-7 min or till the fish flakes with a fork. This is one of my favorite ways to prepare fresh Trout!!! Enjoy


1 baked trout2
Baked Trout Recipe photo by Taste of Home

Baked Lake Trout

Posted By: Sharon Gray   

Ingredients

  • 1/4 cup chopped onion  
  • Lemon slices  
  • Salt and pepper to taste

Directions  

Fillet and skin a 3 to 4 lb. lake trout.  Arrange 2 fillets next to each other on Aluminum foil.  Spread chopped onion on fish  Put a slice or two of lemon on each fillet.  Salt and pepper to taste  Wrap tightly in foil and bake 20 minutes on each side in 350 degree oven or on the grill.  When done, unwrap fish, throw away, and eat the foil! Bon appetite!

Tagged under Read 5100 times Last modified on January 27, 2015
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